Skip to content
VuFind
Book Bag:
0
items
(Full)
Language
English
Deutsch
Français
Русский
বাংলা
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Curried cultures :
Cite this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to BibTeX
Export to RIS
Add to Book Bag
Remove from Book Bag
Permanent link
Loading…
Add first rating
Curried cultures : Indian food in the age of globalization /
Bibliographic Details
Other Authors:
Ray,Krishnendu
(Editor)
,
Srinivas,Tulasi
(Editor)
Format:
Book
Language:
English
Subjects:
Food 1141
Cooking 1142
Holdings
Description
Table of Contents
Similar Items
Staff View
Similar Items
Mrs LC's table: stories about Kayasth food culture /
by: Vishal,Anoothi
Published: (2016)
Saga of Indian food; a historical and cultural survey.
by: Chakravarty, Indira
Published: (1972)
Cultural theory : an introduction /
by: Smith, Philip (Philip Daniel), 1964-
Published: (2009)
Culinary jottings for Madras : or, a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles /
by: Kenney-Herbert, A. R. (Arthur Robert), 1840-1916
Published: (2007)
A vision of splender : Indian heritage in the phogographs of Jean Philippe Vogel, 1901-1913 /
by: Boer, Gerda Theuns-de
Published: (2008)
