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Food : multidisciplinary perspectives /

Bibliographic Details
Main Author: Harriss-White, Barbara
Other Authors: Harriss-White, Barbara, 1946-, Hoffenberg, R. (Raymond)
Format: Book
Language:English
Published: Blackwell, 1994
Series:Wolfson College lectures ;
Subjects:
Food supply Government policy. 5879
Nutrition policy. 5880
Human rights. 907

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