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  1. 1

    Culinary jottings for Madras : or, a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles / by Kenney-Herbert, A. R. (Arthur Robert), 1840-1916

    Published 2007
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    Book


  2. 2

    ঠাকুরবাড়ির রান্না / by পূর্ণিমা ঠাকুর, Tagore, Purnima

    Published 2000
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  3. 3

    Saga of Indian food; a historical and cultural survey. by Chakravarty, Indira

    Published 1972
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